Easter Brunch Buffet at Ovide

Easter Brunch Buffet at Ovide

  • Rachel Hutchings
  • 04/4/23

Sunday, April 9
10:00 am - 3:00 pm

Hotel Effie Sandestin
1 Grand Sandestin Boulevard
Miramar Beach, Florida 32550


Ovide at Hotel Effie Sandestin is hosting a special Easter brunch buffet on Sunday, April 9. Ovide invites locals and travelers alike to soak up the Springtime and enjoy delectable dishes, live music and more with family and friends on Easter Sunday. Brunch is priced at $95 per person, excluding gratuity and tax, $25 for children under 12 years old free of charge for children under five years old.

The buffet features various stations where guests can savor the taste of traditional favorites and new innovative dishes. The breakfast station includes scrambled eggs, eggs benedict, bacon, sausage and cocktail shrimp, made with lemons, cocktail and tartar sauce. In the action station, guests can enjoy a fresh omelet with assorted toppings and a french toast bar complete with fruits, whipped cream, peanut butter, Nutella and chocolate chips. Guests can pair assorted breads and rolls with fresh salads like the spinach and kale salad with seasonal berries, goat cheese, pistachio, red onion and black pepper honey vinaigrette, or a wedge salad with bacon lardons, blue cheese, heirloom tomatoes and buttermilk dressing. At the carving station, guests can indulge in prime rib with horseradish cream, leg of lamb with mustard mint jus, salmon with beurre blanc and glazed ham with maple jus. Glazed carrots, mac and cheese, mashed potatoes, cream corn and crispy Brussels sprout are featured in the sides station to pair with any dish. Make sure to save room for dessert, including banana pudding, carrot cake, strawberry cheesecake, lemon bars and assorted cookies.

In addition to the exceptional food, brunch will be hosted in the luxurious surroundings of Hotel Effie at the Sandestin Golf and Beach Resort, providing a perfect setting for a memorable Easter celebration. Guests can enjoy an upscale ambiance and indulge in a combination of local Gulf Coast flavors and classic French techniques while surrounded by Ovide’s sophisticated and welcoming soul. Reservations are available from 10 a.m. to 3 p.m. and can be made on Resy.

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